Microwave thawing machine can be used for thawing various materials such as meat products, various fish, fish seeds, frozen fruit products, etc., and can realize the freezing processing of frozen products, or completely thaw and mature.Microwave thawing is characterized by thawing without freezing and maintaining the complete characteristics of the product.
1)Using of high-quality food grade 304 stainless steel composite plate, fully enclosed , moisture retention, heat preservation.
2)Using the mosaic cycle air-cooled unit, directly thaw the frozen meat, reduce moisture loss and improve freshness.
3)The machine configuration of high voltage electrostatic, ozone sterilization, inhibit the bacteria reproduction, increase function of sterilization and dust removal, shorten the waiting time for the thawing
4)Using low temperature humidifier to humidify, improve the old steam moisture in thawing room, keep the indoor temperature is balanced, and ensure the thawing of clean air, make the meat color, good elasticity, bright and without loss of moisture after thawing to ensure the quality